Events

Interested in starting a home-based food business? Join us for an informative webinar on the Washington Cottage Food Permit, which allows residents with direct annual gross sales under $35,000 to produce items in their primary residential kitchen.

Lauren Crowder from the Washington State Department of Agriculture (WSDA) will review the basics of what a Cottage Food Permit is, including what food products are allowed, and walk you through the application process.

Zoë Sonoda from Moon Rabbit Pastry, a licensed and cottage food permitted small batch, home-bakery specializing in delicious scratch-made treats will also be joining us to share her experience with the permitting process. Bring your questions and come ready to learn more!